The Red Lake Currant is an American hybrid. Ripe fruits are smaller in size and are deep red in color. Berries form in clusters up to 2 inches across. The fruits are very firm and can be stored in the fridge for well over a week after harvest. Each bush may yield up to 8 pounds of berries in a single season and potentially even more if the canes are trellised and cared for properly. The canes are more spreading than upright. Red Lake is slightly resistant to powdery mildew. Hardy in USDA Zones 4-8.
A Southeast Minnesota-Based Source for Edible Landscaping, Food Forest, and Permaculture Plants and Shrubs.
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April 10th Update: Many plants are beginning to break bud right now and with a nice warm-up in the forecast, 2025 plant sales will begin very soon! Check back here for updates.
Hardy perennial plants, shrubs, and bushes on this site offer: --FOOD SECURITY in these highly uncertain times. Enhance your self-sufficiency by simply putting any of these plants in the ground once and enjoying the food from them each year for several years and, in many cases, decades to come. --EDIBLE LANDSCAPING: If you're going to landscape your property with plants, shrubs, and trees, why not use those that will provide you and your family with healthy food? --Grow your very own FOOD FOREST! If you're not familiar with the food forest concept, there are many useful video resources on YouTube that can be found simply using the search term "food forest". Are you big on ambition, but short on space? A highly recommended YouTube channel is "The Gardening Channel with James Prigioni". On his channel, James produces excellent content and demonstrates how an abundance of food can be grown on just a one-ninth acre suburban backyard on his one-third acre property using food forest principles. Products found at The Berry Booth represent the understory, the shrub layer, the herbaceous layer, the root layer, the ground cover layer, and the vine layer; all the layers of a healthy food forest, except the overstory layer. --Most importantly, have more control over where your food comes from and ensure it's grown using healthy practices, all while loosening Big Ag's grip on your food supply.